Snickerdoodle Caramel Ice Cream

Prep Time 5 min Cook Time 15 min Serves 4     adjust servings

Cinnamon and caramel come together to make this amazing ice cream!


  • 5-6 medjool dates (soaked in water for 30 minutes)
  • 1 can full fat coconut milk
  • 3 T maple syrup
  • 1 1/2 tsp cinnamon


  1. Drain the dates that have been soaking in water. Place the dates into a magic bullet or blender . Blend until smooth. Set aside.
  2. In a blender , combine all the ingredients, except the date caramel. Mix for 30 seconds and then transfer to an ice cream machine.
  3. Turn the ice cream machine on. After about 12-15 minutes, slowly add the caramel. Use a spatula to move the mixture around, so it swirls nicely.
  4. Once the ice cream is done, turn the machine off and transfer to an ice cream tub .


Recipe Notes

This ice cream will be a soft serve consistency. If you like a harder ice cream, place the tub in the freezer for an hour before serving. Enjoy!

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