Sweet Potato Chickpea Stir Fry

Prep Time 15 min Cook Time 15 min Serves 6-7     adjust servings

A super easy and inexpensive meal!


  • 2 sweet potatoes, diced
  • 1 yellow onion, diced
  • 2-3 cloves garlic, minced
  • 2 T olive oil
  • 3 cups cooked chickpeas
  • 1-2 tsp sage , depending on how strong you like the sage flavor
  • 2-3 cups baby spinach
  • Sea salt to taste
  • Optional: Sliced avocado for topping


  1. In a large saute pan , on medium heat, saute the sweet potatoes, onion, garlic and sage in olive oil.
  2. Cover and let cook until the sweet potato and onions start to soften. Make sure you stir occasionally as well.
  3. Once the sweet potatoes start to soften, add the chickpeas and cook for a few more minutes. Lastly, add the spinach and salt to taste. Cook until the spinach is slightly wilted.


Recipe Notes

This should keep for at least 4 days in the fridge. You can also freeze it for longer storage. Enjoy!

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