Sweet Potato Breakfast Cookies

Prep Time 5 min Cook Time 20 min Serves 18     adjust servings

The perfect breakfast cookie!

Ingredients

  • 1 1/4 cup sweet potato puree
  • 1 1/4 cup gluten free rolled oats
  • 1/4 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 cup raisins
  • 1/4 cup pepitas

Instructions

  1. Preheat oven to 350.
  2. Put all the ingredients in a bowl and mix until everything is well combined.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet .
  4. Bake for 18-20 minutes.
  5. Let cool completely before removing from the baking sheet.

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Recipe Notes

These cookies should last at least a few weeks in the fridge. You can also freeze them for longer storage. Enjoy!

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