Sweet Potato Scones

Prep Time 5 min Cook Time 30 min Serves 8     adjust servings

Start your day with these healthy scones. The come with a boost of protein and fiber + a secret serving of veggies!


  • 1 1/2 cups cashews
  • 1/4 cup chickpea flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp sea salt
  • 1/2 cup cooked sweet potato puree
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil (measure after melting)
  • 2 flax eggs (real eggs should work too)
  • 1/2 cup chocolate chips


  1. Preheat oven to 350.
  2. In a food processor , grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
  3. In another bowl , mix the wet ingredients.
  4. Add dry to wet and mix until combined.
  5. Stir in the chocolate chips.
  6. Pour mixture into a parchment lined round pan. I used an 8 inch round cake pan .
  7. Bake for 30 minutes.
  8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.


Recipe Notes

This should last at least a week in the fridge. You may also be able to freeze it. Enjoy!

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