Garlic Roasted Peas

Prep Time 5 min Cook Time 50 min Serves 2     adjust servings

You will want to eat the whole tray of this salty snack!


  • 2 cups peas (I used frozen, thawed)
  • 1 T oil (I used avocado oil)
  • 1/2 tsp sea salt
  • 1/4 -1/2 tsp garlic powder (depending on how much garlic flavor you like)


  1. Preheat oven to 350.
  2. I used frozen peas and let them thaw overnight on the counter.
  3. Before making this recipe, gently pat the peas dry to remove excess moisture.
  4. In a bowl, mix all the ingredients.
  5. Spread peas out onto a lined baking sheet.
  6. Bake for 45-50 minutes, stopping every 10 minutes to shake the peas around.


Recipe Notes

Keep these stored in an airtight container. They should last at least a week. Enjoy!

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