Posted by Melissa Kinghttps://mywholefoodlife.com/2016/06/21/salted-caramel-crispy-cookies/

Salted Caramel Crispy Cookies

Prep Time 5 min Serves 10-12     adjust servings

Sweet and salty cookies with a crunch!

Ingredients

  • 8 Medjool dates (soaked in water for 30 minutes)
  • 3/4 cup cashew butter (or nut butter of choice)
  • 1/2 tsp sea salt
  • 1 1/2 cups crispy rice cereal (I used Barbara's brown rice cereal)

Instructions

  1. Drain the dates and add them to a food processor with the cashew butter and sea salt. Blend until smooth.
  2. Transfer to a bowl and mix in the crispy rice. The mixture will be thick.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet .
  4. Place cookies in the freezer for 15 minutes to set.

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Recipe Notes

Keep these cookies stored in the freezer. They will be too soft in the fridge. They should last a long time in the freezer.

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