Posted by Melissa Kinghttps://mywholefoodlife.com/2016/07/02/snickerdoodle-cookie-dough-dip/
© 2016 My Whole Food Life. All rights reserved.
Snickerdoodle Cookie Dough Dip
The perfect sweet treat for summer! No bake and great for dipping!
- 1 1/2 cups cooked chickpeas OR 1 can chickpeas, drained and rinsed
- 1/2 cup cashew butter OR nut butter of choice
- 1/2 cup maple syrup
- 1 heaping tsp cinnamon
- Water if needed to get a thinner consistency
- Combine all ingredients except water in a food processor and blend until smooth.
Optional: Garnish the top with some cinnamon sugar and chocolate chips if you like.
Keep this stored in the fridge. It should last at least a week that way. Enjoy!