Snickerdoodle Cookie Dough Dip
The perfect sweet treat for summer! No bake and great for dipping!
Ingredients
- 1 1/2 cups cooked chickpeas OR 1 can chickpeas, drained and rinsed
- 1/2 cup cashew butter OR nut butter of choice
- 1/2 cup maple syrup
- 1 heaping tsp cinnamon
- Water if needed to get a thinner consistency
Instructions
- Combine all ingredients except water in a food processor and blend until smooth.
Recipe Notes
Optional: Garnish the top with some cinnamon sugar and chocolate chips if you like.
Keep this stored in the fridge. It should last at least a week that way. Enjoy!