Copycat Chocolate Macaroon Larabar Bites

Prep Time 5 min Serves 20     adjust servings

Rich chocolatey flavor with hints of coconut. Just 6 simple ingredients to make!


  • 1 cup raw almonds
  • 1 cup chocolate chips
  • 1/2 cup unsweetened shredded coconut
  • 8 Medjool dates , pits removed
  • 2 T coconut flour
  • 2-3 T water (to get the mixture to come together)


  1. In a food processor , add the almonds, chocolate chips and unsweetened coconut. Blend into a fine consistency.
  2. Then add the dates and coconut flour and continue to blend.
  3. Lastly, add the water, 1 tablespoon at a time, until the mixture clumps together. I used 2 tablespoons.
  4. Roll balls and place them on a lined baking sheet.
  5. If you like, you can roll them in more shredded coconut or cacao powder like I did.
  6. Store in the fridge or freezer.


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