Almond Joy Donuts

Prep Time 10 min Cook Time 10 min Serves 10     adjust servings

A healthy donut that tastes like an almond joy!


  • 2 cups gluten free oat flour
  • 1 cup unsweetened shredded coconut + more for garnishing the tops
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 flax eggs (real eggs work too)
  • 1/3 cup maple syrup
  • 1/2 cup applesauce
  • 1/4 cup + 1 T coconut oil (measured after melting)
  • 1 tsp almond extract

Chocolate Coating

  • 1 cup chocolate chips
  • 2 T coconut oil (measure after melting)


  1. Preheat oven to 350.
  2. In one bowl , mix all the dry ingredients
  3. In another bowl , mix the wet.
  4. Add dry to wet and mix until combined.
  5. Spoon batter into greased donut pans .
  6. Bake for 10-12 minutes
  7. Let cool before making the chocolate coating.
  8. To make the chocolate coating, use a double boiler method to melt the chocolate chips and coconut oil. Once melted, dip the top of each donut into the chocolate and sprinkle with shredded coconut. Place the chocolate coated donuts onto a baking sheet. Place the baking sheet in the fridge when all are done.


Recipe Notes

Keep these stored in the fridge or freezer. They should last at least a couple weeks in the fridge, and several months in the freezer. Enjoy!

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