Chunky Vegetable Soup

Prep Time 15 min Cook Time 3 hr Serves 6-7 Servings     adjust servings

A super simple soup to warm you up this fall. Easily made in the slow cooker!

Ingredients

  • 4 cups vegetable broth
  • 3 cups diced tomatoes
  • 1 sweet onion, diced
  • 3 celery stalks, chopped
  • 3-4 carrots, chopped
  • 1 sweet potato, peeled and chopped
  • 1 cup green beans, halved
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 tsp dried parsley
  • 1 bay leaf
  • Sea salt to taste

Instructions

  1. Place all ingredients in a slow cooker.
  2. Cover and turn on high.
  3. Cook for 3-5 hours, or until the vegetables are soft.

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Recipe Notes

This should last a week in the fridge and up to 6 months in the freezer. Enjoy!

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