Apple Butter Thumbprint Cookies

Serves 12     adjust servings

Just 3 simple ingredients to make these healthy cookies!


  • 1 1/2 cups cashew butter (or nut butter of choice)
  • 2-3 T maple syrup
  • 1/2 cup apple butter (or jam of choice)


  1. Preheat oven to 350.
  2. In a food processor , combine the cashew butter and maple syrup.
  3. Use a cookie scoop to drop cookies onto a lined baking sheet .
  4. Use your thumb to press a hole into the middle of each cookie.
  5. Fill the holes with a dollop of apple butter.
  6. Bake for 10 minutes.
  7. Let cool before handling.
  8. These should last at least 2 weeks in the fridge or longer in the freezer. Enjoy!!


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