Chocolate Protein Overnight Oats

Serves 1-2     adjust servings

The healthy breakfast that tastes like dessert!


  • 1/2 cup gluten free steel cut oats
  • 1/2 cup REBBL Dark Chocolate Protein Coconut Milk Elixir
  • 2 Medjool dates, chopped or 2 tsp maple syrup
  • 2 tsp chia seeds
  • Optional: dark chocolate chips for garnish


  1. Mix all ingredients in a jar. Stir well and cover.
  2. Place in the fridge overnight.
  3. In the morning, stir well and serve. If the mixture looks a little thick, you can always add a little more of the drink. Enjoy!


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