Roasted Vegetable Hummus Pizza
A simple and healthy meal that is full of flavor!
Ingredients
- 1 small eggplant, cubed
- 1 1/2 cups baby tomatoes, halved
- 1 small yellow onion, chopped
- 1/4 cup balsamic vinegar
- 1 tsp garlic powder (or 2 cloves garlic, minced)
- Sea salt to taste
- 1 cup Lilly's Smoked Tomato Basil Hummus
- 2 pieces flat bread, naan, or pita bread
Instructions
- Preheat oven to 400.
- Cube eggplant, salt and place in a colander for 20 minutes to draw out some moisture.
- After 20 minutes, add all the ingredients, except the hummus and flat bread, to a large bowl and mix until everything is well coated.
- Spread the veggies onto a lined baking sheet. Bake for about 35-40 minutes, stopping halfway to flip everything.
- Once the veggies are roasted, assemble the pizzas.
- Spread the hummus on top of each pita/flatbread.
- Top with roasted veggies.
- Serve immediately.
- Enjoy!