Peanut Butter Cup Cookies


  • 1 1/2 cups cashew butter (or nut butter of choice)
  • 1/4 cup + 1 T maple syrup
  • 1 tsp vanilla extract
  • 18 mini peanut butter cups


  1. Preheat oven to 350.
  2. In a food processor , combine the cashew butter, maple syrup and vanilla.
  3. Pulse a few times so everything is well mixed.
  4. Line mini muffin pans with liners. (you can also grease if you prefer)
  5. Roll dough into balls and place in each muffin liner.
  6. Take a peanut butter cup and push it into the middle of the dough ball.
  7. Repeat this step until all are done.
  8. Bake for about 10 minutes.
  9. Let cool completely before removing from the muffin pans.


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