Coconut Vanilla Meltaway Cookies

Prep Time 10 min Serves 12-14 cookies     adjust servings

A dreamy, melt in your mouth holiday cookie that requires no baking! Vegan, gluten free and grain free.


  • 1 cup macadamia nuts
  • 1/2 cup coconut butter
  • 3 T maple syrup
  • 1/4 cup + 1 T REBBL Vanilla Spice Protein Drink
  • Optional: unsweetened shredded coconut for garnish


  1. In a food processor, blend the macadamia nuts into a fine consistency.
  2. Then add the remaining ingredients and blend until smooth.
  3. Using a cookie scoop, spoon cookies onto a lined baking sheet. If the batter is a little too soft still you can place it in the fridge for 10 minutes.
  4. If you choose to garnish the tops, add the shredded coconut once all the cookies are on the baking sheet.
  5. Place in the fridge to firm up. About 1 1/2 hours.


Recipe Notes

These should keep in the fridge for several weeks. Enjoy!

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