Sweet and Salty Holiday Bark
This colorful and festive bark is perfect for the holidays. You will love the sweet and salty flavors.
Ingredients
- 2 cups chocolate chunks (I like Enjoy life)
- Dash of almond milk
- 1/4 cup pretzels
- 1/4 cup pomegranate
- 1/4 cup pistachios
Instructions
- In a double boiler, melt the chocolate with the small amount of almond milk.
- Once melted, spread the chocolate onto a parchment lined baking sheet .
- Sprinkle the toppings onto the chocolate and gently press them in.
- Freeze until the chocolate has set. Around 4 hours.
- Once frozen, cut into squares or break into pieces.
Recipe Notes
Keep the bark stored in the freezer for best results. Enjoy!