Posted by Melissa Kinghttps://mywholefoodlife.com/2017/01/15/warm-mocha-breakfast-quinoa/

Warm Mocha Breakfast Quinoa

Prep Time 1 min Cook Time 5 min Serves 1-2 servings     adjust servings

Enjoy dessert for breakfast with this Warm Mocha Breakfast Quinoa. Free of refined sugars. Vegan and gluten free.

Ingredients

  • 1 cup cooked quinoa
  • 2 T REBBL Maca Cold-Brew Coconut Milk Elixir
  • 2 T maple syrup
  • 2 T unsweetened shredded coconut
  • 2 tsp cacao powder
  • Optional: 2 tsp dark chocolate chips

Instructions

  1. In a sauce pan, on medium heat, combine all the ingredients and cook only until everything looks well mixed. Serve immediately for best results.

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Recipe Notes

For best results, serve immediately. This can be stored in the fridge for 1-2 days. Enjoy!

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