Posted by Melissa Kinghttps://mywholefoodlife.com/2017/01/15/warm-mocha-breakfast-quinoa/
© 2017 My Whole Food Life. All rights reserved.
Warm Mocha Breakfast Quinoa
Enjoy dessert for breakfast with this Warm Mocha Breakfast Quinoa. Free of refined sugars. Vegan and gluten free.
- 1 cup cooked quinoa
- 2 T REBBL Maca Cold-Brew Coconut Milk Elixir
- 2 T maple syrup
- 2 T unsweetened shredded coconut
- 2 tsp cacao powder
- Optional: 2 tsp dark chocolate chips
- In a sauce pan, on medium heat, combine all the ingredients and cook only until everything looks well mixed. Serve immediately for best results.
by Melissa King
For best results, serve immediately. This can be stored in the fridge for 1-2 days. Enjoy!