Chunky Vegetable Black Bean Soup
This healthy soup is filled with lots of veggies to keep you energized throughout the day. Vegan and gluten free.
Ingredients
- 2 cups cooked black beans OR 1 can black beans, drained and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 stalks celery, chopped
- 3 carrots, chopped
- 3 small red potatoes, chopped
- 4-5 cups vegetable stock
- 3 1/2 cups diced tomatoes
- 1 tsp oregano
- Sea salt to taste
Instructions
- Put all ingredients in the slow cooker. Stir well and cook on high for 3-4 hours.
Recipe Notes
This should last 4-5 days in the fridge. You can also freeze it for up to 6 months. Enjoy!