Chocolate Coconut Quinoa Cookies

Prep Time 5 min Cook Time 5 min Serves 15-18 cookies     adjust servings

A healthy cookie packed with good fats and protein sure to keep you full for a while. Vegan and gluten free.


  • 2 cups quinoa flakes
  • 1 cup almond butter (or nut butter of choice)
  • 1/3 cup unsweetened shredded coconut
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil , measure after melting
  • 1/2 cup chocolate chips


  1. In a medium sauce pan , on low heat, add the almond butter, maple syrup and coconut oil. Stir well. Then add the shredded coconut and quinoa flakes and mix until combined.
  2. Lastly, add the chocolate chips and stir only long enough to mix them in well.
  3. Using a cookie scoop , drop cookies onto a lined baking sheet . Use your palm to press each cookie flat. Place in the fridge to firm up. About 10 minutes.


Recipe Notes

These should keep in the fridge for at least 2 weeks. They can also be frozen for up to 6 months. Enjoy!

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