It’s important to use a can of full-fat coconut milk that has been chilled overnight. Lite coconut milk or coconut milk beverage from a box will not work.

When the can is refrigerated, the cream separates and hardens. Carefully scoop out only the solid white cream, but save the leftover water for a smoothie!

This recipe makes two mini pies or one small pie and serves about 4. You should be able to double the recipe for a standard size pie. But if you do, I would pop it in the freezer for a few minutes so it firms up enough to cut and serve (since it is a very soft dessert.)

Keep refrigerated. Should last 5-7 days in the fridge.