Posted by Melissa Kinghttps://mywholefoodlife.com/2017/01/26/easy-almond-joy-candy-cups/

Almond Joy Candy Cups

Prep Time 5 min Serves 6 candy cups     adjust servings

Whip up these Almond Joy Candy Cups in no time at all. Only 5 ingredient, vegan, gluten free and ZERO refined sugar!

Ingredients

    For the bottom chocolate

    • 1/4 cup melted coconut oil
    • 1/4 cup cacao powder
    • 2 T maple syrup

    For the coconut

    • 1/2 cup coconut cream
    • 1/2 cup coconut butter
    • 2 T melted coconut oil
    • Dash almond extract

    For the top chocolate layer

    • 1/4 cup melted coconut oil
    • 1/4 cup cacao powder
    • 2 T maple syrup

    Topping

    • 12 almonds

    Instructions

      For the bottom chocolate layer:

      1. In a small mixing bowl , mix the ingredients for the bottom chocolate layer.
      2. Once mixed, pour a little into the bottom of each lined muffin cup.
      3. Place the chocolate in the freezer while you make the middle layer.

      For the coconut layer:

      1. In a food processor , mix all the ingredients for the coconut layer. Pour into each muffin cup on top of the hardened chocolate layer. Put a few whole almonds on top of each cup. Place in the freezer while you make the top chocolate layer.

      For the top chocolate:

      1. Mix all 3 ingredients in a small mixing bowl . Drizzle over the top. Place back in the fridge to set. About 10 minutes.

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      Recipe Notes

      I used standard sized muffin cups and got 6. Keep these stored in the freezer. They should last a few months. Enjoy!

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