Posted by Melissa Kinghttps://mywholefoodlife.com/2017/02/14/edamame-black-eyed-pea-citrus-salad/

Edamame Black Eyed Pea Citrus Salad

Prep Time 5 min Serves 4 servings     adjust servings

This healthy Edamame Black Eyed Pea Citrus Salad is sure to be a hit at parties. The citrus dressing makes this a winning dish. Vegan and gluten-free.

Ingredients

  • 2 cups thawed edamame
  • 2 cups cooked black eyed peas
  • 1/2 cup red onion, diced
  • 1/4 cup fresh flat leaf parsley, chopped
  • Juice from 1/2 an orange
  • Juice from 1 lime
  • 2 T apple cider vinegar
  • 2 T olive oil
  • sea salt to taste

Instructions

  1. In a large mixing bowl , add all the ingredients. Mix well.
  2. Place in the fridge for 30 minutes so the flavors can marinate.

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Recipe Notes

This should be stored in the fridge and should last at least 5 days. Enjoy!

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