Posted by Melissa Kinghttps://mywholefoodlife.com/2017/03/07/roasted-vegetables-with-quinoa/

Roasted Vegetables with Quinoa

Prep Time 10 min Cook Time 40 min Serves 5 servings     adjust servings

This Roasted Vegetables with Quinoa is a great way to use leftover vegetables. Vegan and gluten free!

Ingredients

  • 1/2 cup quinoa , uncooked
  • 1 cup water
  • 1 zucchini, chopped
  • 1 summer squash, chopped
  • 5 – 6 carrots chopped
  • 1/2 red onion chopped
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon avocado oil
  • 2 tablespoons apple cider vinegar
  • 1-2 cloves garlic, minced
  • Salt to taste

Instructions

  1. Preheat oven to 400F
  2. On a baking sheet , add all the ingredients except the quinoa and cover.
  3. Cook in the oven for 40 minutes stirring at least once.
  4. In a small pot , add the quinoa and water and bring to boil.
  5. Once the water is boiling, reduce heat to medium-low and let simmer covered for 7 – 10 minutes or until quinoa is cooked and soft.
  6. Once the veggies and quinoa are done cooking, mix in a large bowl and serve.

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Recipe Notes

Keep this in the fridge. It should last at least 5 days. Enjoy!

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