Chocolate Almond Butter Ice Cream

Prep Time 5 min Serves 2-3 servings     adjust servings

A healthy ice cream you can feel good about eating! Zero added sugar and perfect for summer!


  • 2 bananas frozen, sliced
  • 1/2 cup almond butter (or nut butter of choice)
  • 2-3 T cacao powder
  • 1-2 T non dairy milk (if needed to help blend)


  1. In a food processor , add the bananas an start to blend. Once they look a little broken down, add the remaining ingredients and blend until smooth. You may need to add a little dairy free milk to get the mixture smooth.
  2. The ice cream will be a soft serve consistency. If you like a harder ice cream, just transfer to an ice cream tub and place in the freezer for one hour.


Recipe Notes

This should last a few weeks in the freezer. Enjoy!

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