Raspberry Vanilla Protein Popsicles

Prep Time 5 min Serves 6 popsicles     adjust servings

The perfect summer treat to cool you off. Vegan, gluten free and grain free!


  • 1 1/2 cups raspberries
  • 2 T maple syrup
  • 1 bottle REBBL Vanilla Spice Protein coconut milk elixir.


  1. In a blender, combine all the ingredients and blend until smooth.
  2. Pour contents into ice cream molds and place in the freezer for about 6 hours to set.


Recipe Notes

These should last several months in the freezer. Enjoy!!

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