Posted by Melissa Kinghttps://mywholefoodlife.com/2017/10/23/balsamic-roasted-vegetables-vegan-gluten-free/
© 2017 My Whole Food Life. All rights reserved.
Balsamic Roasted Vegetables
- 3 cups Brussles sprouts, halved
- 3 cups sweet chopped sweet potatoes
- 1/2 cup balsamic vinegar
- 1 T avocado oil
- 1/2 tsp garlic powder
- Sea salt to taste
Preheat oven to 375.
In a large bowl, add all the ingredients and mix well until the veggies are well coated.
Spread veggies onto a lined baking sheet.
Bake for 40-45 minutes, stopping halfway through to flip the veggies around.