Balsamic Roasted Vegetables

Prep Time 15 min Cook Time 45 min Serves 4     adjust servings


  • 3 cups Brussles sprouts, halved
  • 3 cups sweet chopped sweet potatoes
  • 1/2 cup balsamic vinegar
  • 1 T avocado oil
  • 1/2 tsp garlic powder
  • Sea salt to taste


Preheat oven to 375.

In a large bowl, add all the ingredients and mix well until the veggies are well coated.

Spread veggies onto a lined baking sheet.

Bake for 40-45 minutes, stopping halfway through to flip the veggies around.


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