Preheat oven to 350.

Drain the dates.

Add them to a blender and blend into a date paste.

In a food processor, add all the ingredients, except the cinnamon sugar.

Once mixed, use a cookie scoop to drop cookies on a lined baking sheet.

Sprinkle the top with cinnamon sugar if desired.

Bake for about 10-12 minutes.

Let cookies cool completely before removing them from the baking sheet.

Store in an airtight container for up to 2 weeks in the fridge.  Enjoy!