Preheat oven to 350.
Drain the dates.
Add them to a blender and blend into a date paste.
In a food processor, add all the ingredients, except the cinnamon sugar.
Once mixed, use a cookie scoop to drop cookies on a lined baking sheet.
Sprinkle the top with cinnamon sugar if desired.
Bake for about 10-12 minutes.
Let cookies cool completely before removing them from the baking sheet.
Store in an airtight container for up to 2 weeks in the fridge. Enjoy!