No Bake Pecan Pie Cookies
Ingredients
- 6 Medjool dates (soaked for 20 minutes)
- 1 1/2 cups pecans + more for garnish
- 1/2 cup coconut butter
- 1 tsp cinnamon
Instructions
In a food processor add the pecans and blend up into a fine consistency.
Then add the remaining ingredients and blend until a dough forms.
Using a cookie scoop, drop cookies onto a lined baking sheet.
Press a pecan into the tops of each cookie.
Place in the fridge to chill for a few minutes.
Recipe Notes