Coffee Chocolate Brownies

Prep Time 5 minutes Cook Time 25 minutes Serves 9 squares     adjust servings


  • 2 cups gluten free oat flour
  • 1/2 cup cacao powder
  • 1 tsp baking powder
  • Pinch sea salt
  • 2 flax eggs
  • 1 cup vegan chocolate chips
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil
  • 3/4 cup REBBL Maca Cold-Brew
  • 1 tsp coffee extract


Preheat oven to 350.
In one bowl, add all the dry ingredients.
In a sauce pan, add the chocolate chips, maple syrup and coconut oil. Stir together until everything is combine and the chips have melted.
Add the chocolate mixture to the dry ingredients. Stir.
Lastly, add the flax eggs and REBBL Maca Cold-Brew and stir until everything is well mixed.
Transfer batter to an 8x8 baking dish. I lined my dish with parchment paper.
Bake for 25-30 minutes or until a toothpick comes out clean. Enjoy!


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