Banana White Chocolate Breakfast Cookies
Ingredients
- 2 cups gluten free rolled oats
- 1 cup cashew butter
- 2 T maple syrup
- 2 ripe bananas
- 1/3 cup vegan white chocolate chips
Instructions
Preheat oven to 350.
In a large bowl, mash the bananas. Then add in the cashew butter, maple syrup and rolled oats. Stir to combine.
Lastly, fold in the white chocolate chips.
Using a cookie scoop, drop cookies onto a lined baking sheet.
Bake for 12-14 minutes.
Let cookies cool before storing in an airtight container.