Banana White Chocolate Breakfast Cookies

Prep Time 5 minutes Cook Time 12-14 min Yields 12-15 cookies     adjust servings


  • 2 cups gluten free rolled oats
  • 1 cup cashew butter
  • 2 T maple syrup
  • 2 ripe bananas
  • 1/3 cup vegan white chocolate chips


Preheat oven to 350.

In a large bowl, mash the bananas.  Then add in the cashew butter, maple syrup and rolled oats. Stir to combine.

Lastly, fold in the white chocolate chips. 

Using a cookie scoop, drop cookies onto a lined baking sheet.

Bake for 12-14 minutes.

Let cookies cool before storing in an airtight container.


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