Quinoa Chunky Vegetable Soup
Ingredients
- 4 cups vegetable broth
- 3 cups diced tomatoes
- 1 sweet onion diced
- 3 celery stalks, chopped
- 3 medium-sized carrots, chopped
- 1 medium sweet potato, peeled and chopped
- 1 cup green beans
- 1 red bell pepper, chopped
- 3-4 cloves garlic, diced
- 2-3 tsp dried parsley
- 1 bay leaf
- sea salt to taste
- 1/2 cup quinoa
Instructions
Put all ingredients, except the quinoa, into a slow cooker. Cook on high for about 2-3 hours. Add the quinoa for the last 12 minutes of cooking. Once the quinoa is cooked, the soup is ready.
Recipe Notes