Posted by Melissa Kinghttps://mywholefoodlife.com/2018/01/24/chili-spice-pecans-vegan-gluten-free/
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Chili Spice Pecans
- 2 cups pecans
- 1 tsp chili powder
- 1/2 tsp cayenne
- 1/4 tsp garlic powder
- sea salt to taste
- 1 tsp avocado oil
Preheat oven to 400.
Add the nuts to a bowl. Then add all the spices and oil. Mix together until everything is coated well.
Transfer nuts to a baking sheet and bake for 10 minutes.
Let cool completely before storing nuts.