Chili Spice Pecans

Prep Time 5 minutes Cook Time 10 minutes Serves 4     adjust servings


  • 2 cups pecans
  • 1 tsp chili powder
  • 1/2 tsp cayenne
  • 1/4 tsp garlic powder
  • sea salt to taste
  • 1 tsp avocado oil


Preheat oven to 400.

Add the nuts to a bowl.  Then add all the spices and oil.  Mix together until everything is coated well.

Transfer nuts to a baking sheet and bake for 10 minutes.

Let cool completely before storing nuts.


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