Posted by Melissa Kinghttps://mywholefoodlife.com/2018/02/07/cherry-chocolate-chip-nice-cream-vegan/
© 2018 My Whole Food Life. All rights reserved.
Cherry Chocolate Chip Nice Cream
- 2 frozen bananas, sliced
- 1/2 cup frozen cherries
- 1/4 cup cashew butter (or nut butter of choice)
- 1/4 cup chocolate chips
- 1-2 T almond milk (if needed)
Add all the ingredients, except the chocolate chips, to a food processor and blend until smooth. Once smooth, add in the chocolate chips and pulse a few times.
The ice cream is a soft-serve consistency. If you desire a harder ice cream, you can transfer to a pan and stick in the freezer for 30 minutes. Enjoy!