Peanut Butter Oatmeal Chocolate Chip Cookies
A handful of simple ingredients to make these healthy cookies!
Ingredients
- 2 cups gluten free quick oats
- 3/4 cup peanut butter
- 1/3 cup maple syrup
- 2 tsp vanilla extract
- 1/2 tsp sea salt
- 1 -2 T unsweetened almond milk
- 1/2 cup chocolate chips
Instructions
Preheat oven to 350.
In a small saucepan, on medium low heat add the peanut butter, maple syrup and vanilla extract. Mix until combined.
In a large bowl, add the oats and sea salt. Then add the peanut butter mixture to the bowl. Mix well. Add a little almond milk if the mixture looks a little dry.
Lastly, add the chocolate chips and stir well.
Using a cookie scoop, drop cookies onto a lined baking sheet.
Bake for 10-12 minutes.
Let cool before storing in an air tight container in the fridge.
Recipe Notes
These cookies should last a couple weeks in the fridge and up to 6 months in the freezer. Enjoy!