Peanut Butter Oatmeal Chocolate Chip Cookies

Prep Time 5 minutes Cook Time 12 min Yields 12-15 cookies     adjust servings

A handful of simple ingredients to make these healthy cookies!


  • 2 cups gluten free quick oats
  • 3/4 cup peanut butter
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp sea salt
  • 1 -2 T unsweetened almond milk
  • 1/2 cup chocolate chips


Preheat oven to 350.

In a small saucepan, on medium low heat add the peanut butter, maple syrup and vanilla extract.  Mix until combined.

In a large bowl, add the oats and sea salt. Then add the peanut butter mixture to the bowl.  Mix well.  Add a little almond milk if the mixture looks a little dry.

Lastly, add the chocolate chips and stir well.

Using a cookie scoop, drop cookies onto a lined baking sheet.

Bake for 10-12 minutes.

Let cool before storing in an air tight container in the fridge. 




Recipe Notes

These cookies should last a couple weeks in the fridge and up to 6 months in the freezer.  Enjoy!

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