Posted by Melissa Kinghttps://mywholefoodlife.com/2018/04/18/vegan-nutella-nice-cream-gluten-free-paleo/
© 2018 My Whole Food Life. All rights reserved.
Vegan Nutella Nice Cream
- 3 frozen bananas, sliced
- 1/3 cup homemade vegan nutella
- 2 T almond milk (if needed)
In a food processor, blend up the bananas. Then add the vegan nutella and blend until smooth. You can add a little almond milk if needed.
The ice cream will be a soft-serve consistency. If you desire a harder ice cream, you can transfer to a bowl and place in the freezer for 30 minutes. Enjoy!
by Melissa King