Vegan Nutella Nice Cream
Ingredients
- 3 frozen bananas, sliced
- 1/3 cup homemade vegan nutella
- 2 T almond milk (if needed)
Instructions
In a food processor, blend up the bananas. Then add the vegan nutella and blend until smooth. You can add a little almond milk if needed.
The ice cream will be a soft-serve consistency. If you desire a harder ice cream, you can transfer to a bowl and place in the freezer for 30 minutes. Enjoy!
Recipe Notes