Vegan Nutella Nice Cream

Prep Time 5 minutes Serves 4     adjust servings



  • 3 frozen bananas, sliced
  • 1/3 cup homemade vegan nutella
  • 2 T almond milk (if needed)


In a food processor, blend up the bananas.  Then add the vegan nutella and blend until smooth.  You can add a little almond milk if needed.

The ice cream will be a soft-serve consistency.  If you desire a harder ice cream, you can transfer to a bowl and place in the freezer for 30 minutes.  Enjoy!


Recipe Notes


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