Vanilla Bean Cookie Dough Dip
This delicious vanilla bean cookie dough dip is packed with vanilla flavor! Vegan, gluten free and grain free!
Ingredients
- 1 1/2 cups cooked chickpeas OR 1 can chickpeas
- 1/2 cup cashew butter
- 1 1/2 tsp ground vanilla beans
- 1/2 tsp vanilla extract
- 1/2 cup coconut sugar
- almond milk (amount varies upon the consistency desired)
Instructions
In a food processor, add the chickpeas and blend.
Then, add the remaining ingredients, except for the almond milk) and blend well.
Lastly, add the almond milk, a little at a time, until you get the consistency you desire. Enjoy!