Posted by Melissa Kinghttps://mywholefoodlife.com/2018/04/25/vanilla-bean-cookie-dough-dip-vegan/
© 2018 My Whole Food Life. All rights reserved.
Vanilla Bean Cookie Dough Dip
This delicious vanilla bean cookie dough dip is packed with vanilla flavor! Vegan, gluten free and grain free!
- 1 1/2 cups cooked chickpeas OR 1 can chickpeas
- 1/2 cup cashew butter
- 1 1/2 tsp ground vanilla beans
- 1/2 tsp vanilla extract
- 1/2 cup coconut sugar
- almond milk (amount varies upon the consistency desired)
In a food processor, add the chickpeas and blend.
Then, add the remaining ingredients, except for the almond milk) and blend well.
Lastly, add the almond milk, a little at a time, until you get the consistency you desire. Enjoy!