Lemon Coconut Mousse

Prep Time 5 minutes Serves 4     adjust servings

Creamy, velvety smooth mousse with lots of lemon flavor!  Vegan and gluten free.

Ingredients

  • 1 can full fat coconut milk, refrigerated overnight
  • Juice of 1 small lemon
  • 1 tsp lemon zest, or more for extra lemony flavor
  • 3 T maple syrup

Instructions

Chill the can of coconut milk overnight.

Open the can and scoop the solid milk out into a mixing bowl.  You can freeze the coconut water for smoothies.

Using the whipping attachment on your mixer, whip the coconut milk into a cream.  This can take several minutes on a high speed. Once you have a mousse like consistency, add the remaining ingredients to the mixing bowl.

Spoon into serving dishes and chill for 30 minutes. Enjoy!

 

 

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Recipe Notes

For this recipe you must use full fat coconut milk. I like Thai Kitchen.  Coconut cream may also be used if you prefer.  Enjoy!

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