Chocolate Mocha Roasted chickpeas sweetened with maple syrup and a hint of coffee flavor.
Preheat oven to 350.
Add the cocoa powder, maple syrup and coffee extract to a bowl and mix well.
Then add the chickpeas and stir until all the chickpeas are well coated.
Spread the chickpeas onto a lined baking sheet.
Bake for 35-40 minutes, stopping every 10 minutes to shake the chickpeas on the pan.
Let the chickpeas cool completely before removing from the baking sheet.
Store in an airtight container. Enjoy!