Chocolate Mocha Roasted chickpeas sweetened with maple syrup and a hint of coffee flavor.
Preheat oven to 350.
Add the cocoa powder, maple syrup and coffee extract to a bowl and mix well.
Then add the chickpeas and stir until all the chickpeas are well coated.
Spread the chickpeas onto a lined baking sheet.
Bake for 35-40 minutes, stopping every 10 minutes to shake the chickpeas on the pan.
Let the chickpeas cool completely before removing from the baking sheet.
Store in an airtight container. Enjoy!
by Melissa King