Mocha Roasted Chickpeas

Prep Time 5 minutes Cook Time 40 minutes Yields 1 1/2 cups     adjust servings

Chocolate Mocha Roasted chickpeas sweetened with maple syrup and a hint of coffee flavor.


  • 1 can chickpeas OR 1 1/2 cups cooked chickpeas
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp coffee extract


Preheat oven to 350.

Add the cocoa powder, maple syrup and coffee extract to a bowl and mix well.

Then add the chickpeas and stir until all the chickpeas are well coated.

Spread the chickpeas onto a lined baking sheet.

Bake for 35-40 minutes, stopping every 10 minutes to shake the chickpeas on the pan.

Let the chickpeas cool completely before removing from the baking sheet.

Store in an airtight container. Enjoy!


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