Flourless Peanut Butter Thumbprint Cookies

Prep Time 5 minutes Cook Time 10 minutes Yields 12-15 cookies     adjust servings

Taste peanut butter and jelly together in each delicious cookie!


  • 1 cup unsalted peanut butter
  • 1/4 cup + 1 T maple syrup
  • 1/2 tsp sea salt
  • 1/4 cup jam of choice


Preheat oven to 350.

Add the peanut butter, maple syrup and salt to a food processor. Blend well.

Using a cookie scoop, drop cookies onto a lined baking sheet.

Press your thumb into the center of each cookie.

Drop a bit of jam into the center of each cookie.

Bake for about 10 minutes.

Let cool completely before removing.  They will fall apart if they are still warm.


Recipe Notes

These should last several weeks in the fridge. You can also freeze them for up to 6 months.  Enjoy!!

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