Peach Pie Breakfast Bites
Ingredients
- 3 cups gluten free rolled oats
- 1 tsp cinnamon
- 1/4 tsp ginger
- 2 T flax meal
- 1 large peach, pureed
- 1/2 cup cashew butter (or nut butter of choice)
- 3 T maple syrup
- 1/2 tsp sea salt
Instructions
Preheat oven to 350.
In a small blender, puree the peach.
In a large bowl, add the oats, flax meal, cinnamon, ginger and sea salt. Stir together.
In a small bowl, add the purred peach, cashew butter and maple syrup. Stir well.
Add the liquid ingredients to the dry ingredients and mix together.
Drop mixture into lined mini muffin pans.
Bake for about 8-10 minutes.
Let the bites cool before trying to remove them from the pan.
Recipe Notes
These should last a couple weeks in the fridge and up to six months in the freezer. Enjoy!