Creamy pistachio ice cream that only requires 2 simple ingredients! No added sugar, vegan, gluten free and paleo approved!
In a food processor, blend the frozen bananas. Then add the pistachio butter and continue to blend until everything is well mixed.
If the mixture looks slightly dry, you can add a dash of almond milk.
Serve immediately for a soft-serve ice cream. For a harder, scoopable, ice cream, you can place the mixture into the freezer for 30 minutes. Enjoy!