5 Ingredient Snickerdoodle Fudge

Prep Time 5 minutes Yields 18 pieces     adjust servings

Only 5 ingredients to make this healthy fudge.  Vegan, gluten free, paleo, oil free and refined sugar free!  No baking required!

Ingredients

  • 1 1/2 cups cashew butter (or nut butter of choice)
  • 1/4 cup coconut butter
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

Add all ingredients to a food processor and mix until smooth.

Line an 8x8 baking dish with parchment paper.  Pour mixture in and press down firmly.

Chill in the fridge for 2 hours.

Once chilled, cut into squares and serve.  Enjoy!

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Recipe Notes

This will keep in the fridge for several weeks.  Store in an airtight container.  It can also be frozen for up to 6 months.  Enjoy!

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