5 Ingredient Snickerdoodle Fudge

Prep Time 5 minutes Yields 18 pieces     adjust servings

Only 5 ingredients to make this healthy fudge.  Vegan, gluten free, paleo, oil free and refined sugar free!  No baking required!


  • 1 1/2 cups cashew butter (or nut butter of choice)
  • 1/4 cup coconut butter
  • 1/2 cup maple syrup
  • 1 tsp cinnamon
  • 1/4 tsp sea salt


Add all ingredients to a food processor and mix until smooth.

Line an 8x8 baking dish with parchment paper.  Pour mixture in and press down firmly.

Chill in the fridge for 2 hours.

Once chilled, cut into squares and serve.  Enjoy!


Recipe Notes

This will keep in the fridge for several weeks.  Store in an airtight container.  It can also be frozen for up to 6 months.  Enjoy!

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