Posted by Melissa Kinghttps://mywholefoodlife.com/2018/07/18/5-ingredient-snickerdoodle-fudge-vegan-paleo/
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5 Ingredient Snickerdoodle Fudge
Only 5 ingredients to make this healthy fudge. Vegan, gluten free, paleo, oil free and refined sugar free! No baking required!
- 1 1/2 cups cashew butter (or nut butter of choice)
- 1/4 cup coconut butter
- 1/2 cup maple syrup
- 1 tsp cinnamon
- 1/4 tsp sea salt
Add all ingredients to a food processor and mix until smooth.
Line an 8x8 baking dish with parchment paper. Pour mixture in and press down firmly.
Chill in the fridge for 2 hours.
Once chilled, cut into squares and serve. Enjoy!
This will keep in the fridge for several weeks. Store in an airtight container. It can also be frozen for up to 6 months. Enjoy!