Pecan Caramel Nice Cream. So, a long time ago, I created a pecan caramel ice cream recipe. The original one called for the use of an ice cream maker and also had a coconut milk base. I wanted to make a nice cream version that didn’t require an ice cream maker at all. The result was delicious!!
To make this recipe, all you need is 3 simple ingredients. I made the pecan butter on the spot. All you need to do is blend the pecans for less than a minute. Super easy!!
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube channel.
Looking for more nice cream recipes?
- Pistachio Nice Cream
- Cherry Chocolate Chip Nice Cream
- Chocolate Almond Butter Nice Cream
- Cookie Dough Ice Cream
- Healthy Pumpkin Nice Cream
Pecan Caramel Nice Cream
Pecan Caramel Nice Cream
Ingredients
- 2 frozen bananas, sliced
- 4 Medjool dates, soaked for 30 minutes
- 1/2 cup pecans
Instructions
Drain the dates and place them in a small blender. Blend into a paste. Set aside.
Add the pecans into the blender. Blend into butter. It should take less than a minute.
In a food processor, add the frozen sliced bananas. Blend for a minute to break them up.
Then add the pecan butter and blend for another minute.
Lastly, add the date paste and pulse a few times so it gets evenly dispersed. This is the caramel part of the recipe.
This produces a soft-serve ice cream consistency. If you prefer a harder, scoopable ice cream, transfer to a freezer safe container and freeze for about 30 minutes. Enjoy!!
Recipe Notes
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