Just 3 simple ingredient to make this secretly healthy ice cream. Vegan and gluten free!
In a food processor, add the frozen bananas and blend.
Then add in the peanut butter and blend until smooth.
Lastly, add in the chopped peanut butter cups and pulse a few times to get them mixed up.
Serve immediately or transfer to a freezer safe container and freeze for a scoopable ice cream. Enjoy!!