4 Ingredient Key Lime Mousse

Prep Time 5 minutes Serves 4     adjust servings


  • 1 can full fat coconut milk, regrigerated overnight (I used Thai Organic)
  • 2 T key lime juice
  • 1/2 tsp lime zest
  • 3 T maple syrup


Chill the can of coconut milk overnight in the fridge.  Once chilled, open the can and scoop out the fatty white part into a mixing bowl. 

Using the whipping attachment on your mixer, whip the coconut milk.  Then add the lime juice, zest and maple syrup and continue to whip until you get a mousse-like texture. 

Transfer to serving dishes and chill until ready to eat. Enjoy!


Recipe Notes

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