Posted by Melissa Kinghttps://mywholefoodlife.com/2018/08/22/4-ingredient-key-lime-mousse-vegan/
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4 Ingredient Key Lime Mousse
- 1 can full fat coconut milk, regrigerated overnight (I used Thai Organic)
- 2 T key lime juice
- 1/2 tsp lime zest
- 3 T maple syrup
Chill the can of coconut milk overnight in the fridge. Once chilled, open the can and scoop out the fatty white part into a mixing bowl.
Using the whipping attachment on your mixer, whip the coconut milk. Then add the lime juice, zest and maple syrup and continue to whip until you get a mousse-like texture.
Transfer to serving dishes and chill until ready to eat. Enjoy!