Healthy Pinto Bean Salad
This healthy pinto bean salad can be made in minutes. It's vegan, gluten free and oil free!
Ingredients
- 3 cups cooked pinto beans OR 2 cans pinto beans, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup corn (I used frozen, thawed corn)
- 3 green onions, chopped
- 1 jalapeno, diced and deseeded
- 1-2 T cilantro, chopped
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Sea salt to taste
- Juice of 1 lime
- 1 avocado, diced
Instructions
Mix all ingredients in a bowl.
This can be served immediately, but for best results, let it marinate in the fridge for 30 minutes. Enjoy!
Recipe Notes
This should keep in the fridge for at least 4 days.