Slow Cooker Pumpkin Caramel Oatmeal. It’s been raining here for days, so a warm recipe like this pumpkin oatmeal was in order. Not only is this healthy and comforting, it will also make your house smell amazing!
This recipe is super easy to make and very budget friendly too! The caramel flavor comes from the date paste. There is no added sugar in this recipe. You can always add some maple syrup if you like.
This recipe can be made with water or almond milk. Whichever you prefer. I used water when I made it. Some delicious additions would be pecans, cranberries, pepitas, or even chocolate chips!
This recipe is made vegan and gluten free. If you want to make it nut free, just use water for the oatmeal and skip the added pecans. 🙂
Want to make this recipe? Watch the video below. For more videos, you can subscribe to my You Tube channel.
Looking for more oatmeal recipes?
- Almond Butter Chocolate Chip Baked Oatmeal
- Slow Cooker Gingerbread Oats
- Carrot Cake Baked Oatmeal
- Cinnamon Roll Overnight Oats
- German Chocolate Overnight Oats
- Pumpkin Pie Overnight Oats
Slow Cooker Pumpkin Caramel Oatmeal
Slow Cooker Pumpkin Caramel Oatmeal
Ingredients
- 2 cups gluten free rolled oats
- 2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 5-7 cups water or almond milk
- 1/2 cup date paste
- 1/2 cup cooked pumpkin puree or 1/2 cup canned pumpkin
Instructions
Add all the ingredients to a slow cooker and cook on high for about 2 hours. Serve immediately or refrigerate for later. Enjoy!
Recipe Notes
This should last a couple weeks in the fridge and up to 6 months in the freezer!
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