Posted by Melissa Kinghttps://mywholefoodlife.com/2018/10/21/sweet-potatoes-lentils-sage-vegan-gluten-free/
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Sweet Potatoes Lentils Sage
- 2 medium sized sweet potatoes, cut in small cubes
- 1 small onion, diced
- 1 T avocado oil
- 3-4 cloves garlic, minced
- 2 cups cooked green lentils
- 1 tsp sage
- sea salt to taste
In a large saute pan, on medium heat, cook the oil, onions and garlic until translucent.
Then add the sweet potatoes and a tiny bit of water to the saute pan. Cover and let cook for about 7-10 minutes, or until the sweet potatoes are soft.
Lastly, add the sage, sea salt and cooked lentils and stir to combine. Cook for 1 more minute. Enjoy!