Sweet Potatoes Lentils Sage

Prep Time 10 min Cook Time 15 Serves 4-5 servings     adjust servings


  • 2 medium sized sweet potatoes, cut in small cubes
  • 1 small onion, diced
  • 1 T avocado oil
  • 3-4 cloves garlic, minced
  • 2 cups cooked green lentils
  • 1 tsp sage
  • sea salt to taste


In a large saute pan, on medium heat, cook the oil, onions and garlic until translucent.

Then add the sweet potatoes and a tiny bit of water to the saute pan. Cover and let cook for about 7-10 minutes, or until the sweet potatoes are soft.

Lastly, add the sage, sea salt and cooked lentils and stir to combine.  Cook for 1 more minute.  Enjoy!


Recipe Notes

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