Saved Shopping ListsRecipes in my list Healthier Pineapple Upside Down Cake removeMy shopping list Reload List Save Print1 2-3 T coconut oil (measure after melting) 3/4 cup coconut sugar 5 pineapple rings 1 1/2 cups sorghum flour (you can try gluten free oat flour too) 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1/2 cup coconut butter (you can also try real butter if you eat it) 3/4 cup almond milk 2 flax eggs (or real eggs if you use those) 1 T vanilla extract
