Saved Shopping ListsRecipes in my list Quick and Easy Chard and Chickpea Soup removeMy shopping list Reload List Save Print1 T coconut oil 1 large onion chopped 2 garlic cloves chopped 1 bunch chard (6-8 leaves) stems removed and chopped 4 cups vegetable broth 3 cups diced tomatoes (one can) 2 cups cooked chickpeas (if using canned, drain and rinse) 1 tsp dried oregano 2 tsp dried basil 1/2 tsp onion salt 1/4 cup chopped fresh parsley 1/2 tsp sea salt 1 tsp lemon juice
